Farm & Forage Fiesta

Celebrate Pacific Northwest Mexican food with the people and place who grow, forage, and create vibrant flavor combinations sourced throughout Washington County.

Join this self-guided food tour (small plates), emphasizing cross cultural recipes. This one night outdoor tasting experience will offer a twist of PNW harvest, traditional Mexican flavors, and live Jazz Mariachi performed by The Out There Jazz Quartet Suite.

Let's Eat - Comamos!...

The WINE Passport ticket Includes: 

-One Wine Flight (3 tastings) by Old Wilson Ferments, DAnu Wines, & Parra Wines

  -1 wine glass

  -1 ticket per tasting

  -1 printed menu of local wine & food offerings 

The WINE & CHARCUTERIE ticket Includes:

-One Wine Flight (3 tastings) by Old Wilson Ferments, DAnu Wines, & Parra Wines

  -1 wine glass

  -1 ticket per tasting

  -1 printed menu of local wine & food offerings

- Plus One Farm Focused Charcuterie Cone by Grazing Goddess & Chef Eric Keppler of Stache Chocolate 

 (Curated Assortment of Cured Meats, Cheeses, Seasonal Fruits, Edible Flowers & Handmade Chocolate Bark)

The FIESTA FOOD TOUR ticket Includes: 

PRE-SALE TICKETS ARE SOLD OUT, BUT AN ONSITE A LA CARTE MENU WILL BE AVAILABLE IN LIMITED QUANTITIES

Wilderness Hunter | Chefs Eric Bartle & Sara Kundelius

1) Oyster Service

-Mesquite Grilled Nevor Shellfish Farm (Netarts Bay, OR) Oysters Smoked Chili Butter

-Freshly Shucked Nevor Shellfish Farm Oysters on the Half Shell 

with Charred Cucumber Aguachile

Comida KIN | Chefs Mary Hatz & Rodrigo Huerta

1) Small Plate of Roasted Pork & Sopa 

-Sopa Chilled Zucchini Soup or Calabasita (depending on harvest)

-Slow Roasted Marion Acres Pork

Achiote, Garlic, Citrus

Seasonal Grilled Vegetable

Black Beans

Epazote, Garlic, Citrus

Ferrtie's Barbeque | Chef TJ Fertterer 

1) Small Plate of Carnitas & Roasted Summer Vegetables

-Slow Smoked Carnita Street Tacos w/Green Oaxacan Nixtamal Tortillas

1) Dessert by Comida KIN

-Tres Leches Corn Cake

Three Milks, Seasonal Fruit, Whipped Cream

-VEGETARIAN & VEGAN OPTIONS AVAILABLE ON-SITE WITH COMIDA KIN

-ADDITIONAL FOODS AVAILABLE FOR PURCHASE ON-SITE

FULL CIRCLE EVENT PARTNERS:

Marion Acres

The Meating Place

La Finquita del Buho

Campo Collective

Stoneboat Farm

Sparrowhawk Farm

Chefs Rodrigo Huerta & Mary Hatz of Comida KIN

Chefs Eric Bartle & Sara Kundelius of Wilderness Hunter

Ferttie's Barbeque

Chef Eric Keppler of Stache Chocolate

Crystal Grover of Grazing Goddess Charcuterie

Tortillera Chefs of Adelante Mujeres 

Three Sisters Nixtamal

Foodways at Nana Cardoon

Old Wilson Ferments

DAnu Wines

Parra Wine Co.

Bubbles & Treats PNW

Farm & Forage Fiesta is an outdoor event, please dress accordingly

This is a self-guided food tour. Atmosphere is casual and family friendly. 

Covered haystacks for seating will be available, we welcome attendees to bring additional picnic blankets/folding chairs