Sip & Surf

Sip & Surf is a fun, casual five course dinner experience designed to lick your plate clean. Savor local seafood, wine, and cider in it's purest, most honest form. Enjoy a variety of fresh Pacific Northwest seafood, scratch pork sausage and seasonal harvest with local farmers, chefs, and  purveyors in this one night pop-up event. Join us, let's eat!

Menu:

1st Course

Oysters on the half-shell and Mignonette Sauce 

Paired with: DAnu 2021 Pinot Gris

2nd Course

Smoked Black Cod Dip & Seasonal Vegetatables

whipped cream cheese, chives, farm fresh accouterments

3nd Course

Clams & Chorizo Rojo

mirepoix, white wine, herbs, butter, grilled Slowrise Bakehouse

malted barley porridge bread

Paired with: 2022 Norse Old Wilson Ferments First Release Cider

4rd Course

Mariscos

grilled shell on prawns, mussels, potatoes, and spinach on

carrot chile sauce with mole verde

5th Course

Pavlova Cloud with Seasonal Fruit 

meringue clouds, whipped cream, Hoods & Ruby Junes, lemon curd, 

and reduced blasamic glaze

Paired with: 2022 Rhubarb Rose Old Wilson Ferments First Release Cider

Washington County Event Partners & Farms:

• D'Anu Wine Bar
• Chef Rodrigo Huerta & Mary Hatz of Comida KIN
• Old Wilson Ferments - First Edition Spring Release
• Oregon Fish Company
• Sparrowhawk Farm
• La Finquita del Buho
• Campo Collective
• Stoneboat Farm
• Chef Darius Yaw of PDX Central Kitchen
• Chef Jelana Canfield of Jelana's Bake Shop 
• Ferttie's Barbeque